Caramel Croissant 120 g
A croissant of layered dough made with wheat sourdough and butter, with a caramel filling. A crisp crust.
Storage temperature
+2 - +4 °C
Shelf life
48 часов
A croissant of layered dough made with wheat sourdough and butter, with a caramel filling. A crisp crust.
+2 - +4 °C
48 часов