Classic Croissant 65 g
Only 2 leftA classic croissant of layered yeast dough made with wheat sourdough and butter. A crisp crust and a soft, flaky interior.
Storage temperature
+20 - +25 °C
Shelf life
48 часов
A classic croissant of layered yeast dough made with wheat sourdough and butter. A crisp crust and a soft, flaky interior.
+20 - +25 °C
48 часов