Raspberry–Mascarpone Croissant 140 g
Only 1 leftA croissant of layered dough made with wheat sourdough and butter, filled with mascarpone cream and raspberry. A crisp crust and a tangy berry note.
Storage temperature
+2 - +4 °C
Shelf life
48 часов
A croissant of layered dough made with wheat sourdough and butter, filled with mascarpone cream and raspberry. A crisp crust and a tangy berry note.
+2 - +4 °C
48 часов