Cheese Croissant 75 g
A cheese croissant of layered yeast dough made with wheat sourdough and butter. A crisp crust and a flaky interior.
Storage temperature
+20 - +25 °C
Shelf life
48 часов
A cheese croissant of layered yeast dough made with wheat sourdough and butter. A crisp crust and a flaky interior.
+20 - +25 °C
48 часов