Curd Cheese Pastry 80 g
A pastry of dough made with wheat sourdough and butter, filled with curd cheese and crème pâtissière, topped with almond streusel. A crisp crust.
Storage temperature
+20 - +25 °C
Shelf life
48 часов
A pastry of dough made with wheat sourdough and butter, filled with curd cheese and crème pâtissière, topped with almond streusel. A crisp crust.
+20 - +25 °C
48 часов