Borodinsky Bread 200 g
Borodino bread made from wheat and rye flour with rye malt and coriander. A dark crumb with a distinctive rich flavour.
Storage temperature
+20 - +25 °C
Shelf life
72 часа
Borodino bread made from wheat and rye flour with rye malt and coriander. A dark crumb with a distinctive rich flavour.
+20 - +25 °C
72 часа