416KCAL
7P
25F
44C
Berry Meringue Tart 130 g
A tart on a shortcrust base with almond flour, a raspberry and black currant filling and meringue on top. A berry tang.
Storage temperature
2-6 °C
Shelf life
72
A tart on a shortcrust base with almond flour, a raspberry and black currant filling and meringue on top. A berry tang.
2-6 °C
72