Nut Snail Pastry 90 g
Out of stockA snail-shaped pastry of layered yeast dough made with wheat sourdough and butter, filled with walnut, hazelnut and salted caramel.
Storage temperature
18-25 °C
Shelf life
72
A snail-shaped pastry of layered yeast dough made with wheat sourdough and butter, filled with walnut, hazelnut and salted caramel.
18-25 °C
72